Burnin’ Down The Mouth: Sriracha, Ghost Peppers, and History of Heat

Burnin’ Down The Mouth: Sriracha, Ghost Peppers, and History of Heat

When: Tuesday, February 25, 2014
Time: 7:30PM – 10PM
Where: Littlefield
622 Degraw Street
Brooklyn NY 11217
Cost: Free 21+

From MSG:

This month, the Masters of Social Gastronomy break into the secret world of hot peppers to pull back the curtain on everyone’s favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food.

Follow sriracha from its humble baby-food-jar beginnings to its current status as a Tabasco-challenging juggernaut. We’ll take a behind-the-scenes look at its California factory and see how sriracha just might be as American as apple pie.

Once you escape the potatoes-and-cream tyranny of European cuisine, a culinary dedication to heat can be found everywhere. We’ll examine what makes Thai food tick and where Indian vindaloo gets its muscle. From mild jalapeños to record-holders like the Ghost Pepper and Trinidad Moruga Scorpion, find out what makes a veggie pack such a powerful punch!

21+  Bring your id!

About Diana

Diana joined Livingfreenyc as a social foodie fluttering about the city until she learned of the place to party for FREE! An analyst by day, she volunteers for the South Street Seaport Museum in her spare time and enjoys anything and everything to do with live music, food events and the great outdoors.