When:Monday July 11, 2011
Time:4-6PM
Where:Bloomingdales
1000 3rd Avenue
New York, NY
Cost:Free
From Bloomingdales:
Chef Daniel Orr is the chef-owner of FARMbloomington restaurant. This dynamic chef spent years working in high-profile Manhattan kitchens, including Le Grenouille, where the New York Times awarded him a prestigious three-star review. Then he shifted gears and headed to the tranquil waters of Anguilla, where he was the Executive Chef at the CuisinArt Resort. Chef Daniel celebrates the flavors of the island in his third cookbook, Paradise Kitchen. Delightful and delectable, this cookbook, memoir, and travel guide invites home cooks to experience and savor the culinary joys of the Caribbean in their own kitchens!