Good Food Awards Roadshow: Taking Your Product to Market

When:Monday, November 14, 2011
Time:6:30 pm – 8:30 pm
Where:The Brooklyn Kitchen
100 Frost St.
Brooklyn, NY
Cost:Free w. Tix

From Brooklyn Kitchen:

The path from great cook to successful food entrepreneur is not always easy to navigate. The Good Food Awards Roadshow invite all food entrepreneurs looking to learn how to build a business that is tasty, authentic, responsible and financially sustainable to hear from a diverse group of panelists that include the retailer, producer, distributor and e-commernce perspectives. Panelists including Brooklyn Kitchen’s own Harry Rosenblum; Shan-Lyn Ma, manager of Gilt Taste; Good Food Award Winner Chris Forbes of Sour Puss Pickles; Whole Foods Market’s local forager; Food Hub’s director and more. Reception with Good Food Award winning food and drink to follow.

About Danielle Clarke