When:Monday, November 14, 2011
Time:6:30 pm – 8:30 pm
Where:The Brooklyn Kitchen
100 Frost St.
Brooklyn, NY
Cost:Free w. Tix
The path from great cook to successful food entrepreneur is not always easy to navigate. The Good Food Awards Roadshow invite all food entrepreneurs looking to learn how to build a business that is tasty, authentic, responsible and financially sustainable to hear from a diverse group of panelists that include the retailer, producer, distributor and e-commernce perspectives. Panelists including Brooklyn Kitchen’s own Harry Rosenblum; Shan-Lyn Ma, manager of Gilt Taste; Good Food Award Winner Chris Forbes of Sour Puss Pickles; Whole Foods Market’s local forager; Food Hub’s director and more. Reception with Good Food Award winning food and drink to follow.