This week’s Thinking Local event will host The Jam Stand . Get a chance to meet Jessica and Sabrina, the founders of Jam Stand, while sampling their inspired jams and spreads such as:
Drunken Monkey (banana, rum, & lime)
You’re Bacon Me Crazy (bacon, onion, garlic, maple syrup, coffee, & black pepper)
Mas Manzanas Pear-Favor (apple, pear, honey, cinnamon, lemon, & ginger).