Edible Manhattan & Brooklyn Brewery Present: How To Sell

When:Wednesday, March 13, 2013
Time:8-10 p.m.
Where:Brooklyn Brewery
79 North 11th Street
Manhattan, NY
Cost:$5

From Edible Manhattan:

That cookie you bake that everybody tells you you need to start selling? The hot sauce you concocted in your kitchen?

If you’re a budding entrepreneur or looking to get started selling your product, this is an inspiring event you won’t want to miss. We have gathered a panel of experts who have started their own businesses and will share their stories about breaking into the industry with you.

Speakers include Monika Luczak and Przemek Adolf of Saucy By Nature and Fare Trade NYC, a Food Artisans Alliance, geared towards supporting new food entreprenurs build and expand their own businesses

Kelly Geary of Sweet Deliverance, a company that picks up food from your CSA share and prepares and delivers a meal made from your bounty

AND

Marisa Wu of The Salty Road, a taffy company selling sweets locally

AND

Nicole Chaszar of The Splendid Spoon, a company that makes nutritious, homemade soups.

 Tickets are just $5 and the knowledge you’ll gain is priceless.  Plus, there will be samples and Brooklyn Brewery beers for $5.  Doors open at 7:30pm.