Sweeter off the Vine Launch Party

The book is a collection of recipes that truly highlights what is best at the market, all year round – from Spring’s juicy strawberries (pistachio pound cake with strawberries in lavender sugar) and cherries (cherry and chocolate turnovers with spelt puff), through Summer’s incredible abundance (spelt and roasted stone fruit shortcakes, raspberry pink peppercorn sorbet, currant and gooseberry buckle), Fall’s quiet bounty (pear pie with crème fraiche caramel, caramelized apple fritters), and Winter’s bright citrus (gingery lime posset, tangerine cream pie) there is a little something for everyone!